M Kamal Hossain

M Kamal Hossain

Hochschule Fulda - Fulda / Germany
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4832438
Fulda University of Applied Sciences
person_outline M Kamal Hossain's MOST POPULAR ARTICLES
1-) The impact of extruded microparticulated whey proteins in reduced-fat, plain-type stirred yogurt: Characterization of physicochemical and sensory properties MK Hossain, J Keidel, O Hensel, M Diakité LWT 134, 109976, 2020 182020
2-) Microstructure and Physicochemical Properties of Light Ice Cream: Effects of Extruded Microparticulated Whey Proteins and Process DesignMK Hossain, M Petrov, O Hensel, M DiakitéFoods 10 (6), 1433, 202152021
3-) Microparticulation of Whey Protein Concentrates using the Hot Extrusion Process: The Influence of Protein Concentrations and other ParametersMK Hossain, A Krah, O Hensel, M DiakitéJournal of Food Processing & Technology 10 (5), 201952019
4-) Study on bacteriological and physicochemical conditions of fish hatcheries water along with the antimicrobial traitsIT Nur, MK Hossain, M AcharjeeInt. J. Life Sci 8 (2), 262-270, 202042020
5-) Unveiling the Diverse Mammalian Species of a Tropical Rainforest in Northeast BangladeshA Hamza, MA Rahman, MK Alam, MK Hossain, MRK Chowdhury, MA AzizBangladesh Journal of Zoology 51 (2), 135-154, 20232023