M Van Boekel

M Van Boekel

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1797898
Wageningen Universiteit
person_outline M Van Boekel's MOST POPULAR ARTICLES
1-) A review of Maillard reaction in food and implications to kinetic modellingSIFS Martins, WMF Jongen, MAJS Van BoekelTrends in food science & technology 11 (9-10), 364-373, 200015322000
2-) Dairy technology: principles of milk properties and processesP WalstraCRC Press, 199912811999
3-) On the use of the Weibull model to describe thermal inactivation of microbial vegetative cellsMAJS van BoekelInternational journal of food microbiology 74 (1-2), 139-159, 200210132002
4-) Formation of flavour compounds in the Maillard reactionM Van BoekelBiotechnology advances 24 (2), 230-233, 20068202006
5-) Effect of heating on Maillard reactions in milkM Van BoekelFood chemistry 62 (4), 403-414, 19987741998