M Wes Schilling|Wes Schilling, Mark W Schilling, Mark Wesley Schilling

M Wes Schilling|Wes Schilling, Mark W Schilling, Mark Wesley Schilling

Mississippi State University - Mississippi State / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 832578
person_outline M Wes Schilling|Wes Schilling, Mark W Schilling, Mark Wesley Schilling's MOST POPULAR ARTICLES
1-) Principles of food sanitationNG Marriott, RB Gravani, MW SchillingSpringer, 20067572006
2-) Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured hamAJ Pham, MW Schilling, WB Mikel, JB Williams, JM Martin, PC CogginsMeat science 80 (3), 728-737, 20081572008
3-) Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier propertiesB Soni, MW Schilling, B MahmoudCarbohydrate Polymers 151, 779-789, 20161702016
4-) Broiler genetic strain and sex effects on meat characteristicsKP Lopez, MW Schilling, A CorzoPoultry Science 90 (5), 1105-1111, 20111762011
5-) Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meatK Cai, W Shao, X Chen, YL Campbell, MN Nair, SP Suman, CM Beach, ...Poultry science 97 (1), 337-346, 20181582018