Ma Cornejo Villegas

Ma Cornejo Villegas

Universidad Nacional Autónoma de México - Mexico City / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 819666
National Autonomous University of Mexico
person_outline Ma Cornejo Villegas's MOST POPULAR ARTICLES
1-) Physicochemical characterization of nopal pads (Opuntia ficus indica) and dry vacuum nopal powders as a function of the maturationME Rodríguez-García, C De Lira, E Hernández-Becerra, ...Plant Foods for Human Nutrition 62 (3), 107-112, 20071672007
2-) The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” applesM Zambrano-Zaragoza, E Mercado-Silva, E Gutiérrez-Cortez, ...Innovative Food Science & Emerging Technologies 22, 188-196, 20141352014
3-) Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-lifeML Zambrano-Zaragoza, E Mercado-Silva, P Ramirez-Zamorano, ...Food Research International 51 (2), 946-953, 20131202013
4-) Microstructural changes in the maize kernel pericarp during cooking stage in nixtamalization processE Gutiérrez-Cortez, I Rojas-Molina, A Rojas, JL Arjona, ...Journal of Cereal Science 51 (1), 81-88, 2010722010
5-) Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powderMA Cornejo-Villegas, AA Acosta-Osorio, I Rojas-Molina, ...Journal of Food Engineering 96 (3), 401-409, 2010712010