Ma Ji

Ma Ji

South China University of Technology - Guangzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682078
华南理工大学
person_outline Ma Ji's MOST POPULAR ARTICLES
1-) Applications of near-infrared spectroscopy in food safety evaluation and control: A review of recent research advancesJH Qu, D Liu, JH Cheng, DW Sun, J Ma, H Pu, XA ZengCritical Reviews in Food Science and Nutrition 55 (13), 1939-1954, 20152092015
2-) Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysisH Pu, DW Sun, J Ma, JH ChengMeat Science 99, 81-88, 20151772015
3-) Light-driven nanoscale chiral molecular switch: reversible dynamic full range color phototuningJ Ma, Y Li, T White, A Urbas, Q LiChemical Communications 46 (20), 3463-3465, 20101752010
4-) Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applicationsW Zhang, J Ma, DW SunCritical Reviews in Food Science and Nutrition 61 (16), 2623-2639, 20211702021
5-) Advanced techniques for hyperspectral imaging in the food industry: Principles and recent applicationsJ Ma, DW Sun, H Pu, JH Cheng, Q WeiAnnual review of food science and technology 10 (1), 197-220, 20191582019