Maaria Kortesniemi

Maaria Kortesniemi

University of Turku - Turku / Finland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1659468
Turun yliopisto
person_outline Maaria Kortesniemi's MOST POPULAR ARTICLES
1-) Clinical evidence on potential health benefits of berriesB Yang, M KortesniemiCurrent Opinion in Food Science 2, 36-42, 20151112015
2-) Analysis of Hydrolyzable Tannins and Other Phenolic Compounds in Emblic Leafflower (Phyllanthus emblica L.) Fruits by High Performance Liquid …B Yang, M Kortesniemi, P Liu, M Karonen, JP SalminenJournal of agricultural and food chemistry 60 (35), 8672-8683, 2012892012
3-) Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivativesW Yang, M Kortesniemi, X Ma, J Zheng, B YangFood chemistry 281, 189-196, 2019602019
4-) Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure …S Liu, O Laaksonen, M Kortesniemi, M Kalpio, B YangFood Chemistry 266, 262-274, 2018992018
5-) Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferencesM Kortesniemi, S Rosenvald, O Laaksonen, A Vanag, T Ollikka, K Vene, ...Food Chemistry 246, 351-359, 2018912018