Mabel Tomás

Mabel Tomás

Universidad Nacional de La Plata - La Plata / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 839227
National University of La Plata
person_outline Mabel Tomás's MOST POPULAR ARTICLES
1-) Characterization of chia seed oils obtained by pressing and solvent extractionVY Ixtaina, ML Martínez, V Spotorno, CM Mateo, DM Maestri, BWK Diehl, ...Journal of Food Composition and Analysis 24 (2), 166-174, 20115412011
2-) Physical properties of chia (Salvia hispanica L.) seedsVY Ixtaina, SM Nolasco, MC TomásIndustrial crops and products 28 (3), 286-293, 20084962008
3-) Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of ArgentinaMI Capitani, V Spotorno, SM Nolasco, MC TomásLWT-Food Science and Technology 45 (1), 94-102, 20124352012
4-) Update on vegetable lecithin and phospholipid technologiesW van Nieuwenhuyzen, MC TomásEuropean journal of lipid science and technology 110 (5), 472-486, 20083742008
5-) Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilageMI Capitani, LJ Corzo-Rios, LA Chel-Guerrero, DA Betancur-Ancona, ...Journal of food engineering 149, 70-77, 20152142015