Macdonald Wick

Macdonald Wick

Ohio State University - Columbus / United States
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 887410
person_outline Macdonald Wick's MOST POPULAR ARTICLES
1-) Functional proteomic analysis predicts beef tenderness and the tenderness differentialI Zapata, HN Zerby, M WickJournal of agricultural and food chemistry 57 (11), 4956-4963, 20091182009
2-) Onset of white striping and progression into wooden breast as defined by myopathic changes underlying Pectoralis major growth. Estimation of growth parameters …JR Griffin, L Moraes, M Wick, MS LilburnAvian pathology 47 (1), 2-13, 2018762018
3-) Myofibrillar 1-D fingerprints and myosin heavy chain MS analyses of beef loin at 36 h postmortem correlate with tenderness at 7 daysJC Sawdy, SA Kaiser, NR St-Pierre, MP WickMeat Science 67 (3), 421-426, 2004762004
4-) From muscle to food: oxidative challenges and developmental anomalies in poultry breast muscleMS Lilburn, JR Griffin, M WickPoultry Science 98 (10), 4255-4260, 2019642019
5-) Branched chain fatty acids in the flavour of sheep and goat milk and meat: A reviewPJ Watkins, JR Jaborek, F Teng, L Day, HZ Castada, S Baringer, M WickSmall Ruminant Research 200, 106398, 2021612021