Maddalena Cabizza|maddalena cabitza

Maddalena Cabizza|maddalena cabitza

Agricultural Research Agency of Sardinia - / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5042065
person_outline Maddalena Cabizza|maddalena cabitza's MOST POPULAR ARTICLES
1-) Composition and antimicrobial properties of Sardinian Juniperus essential oils against foodborne pathogens and spoilage microorganisms S Cosentino, A Barra, B Pisano, M Cabizza, FM Pirisi, F Palmas Journal of food protection 66 (7), 1288-1291, 2003 982003
2-) Rotenone and rotenoids in cube resins, formulations, and residues on olives M Cabizza, A Angioni, M Melis, M Cabras, CV Tuberoso, P Cabras Journal of agricultural and food chemistry 52 (2), 288-293, 2004 742004
3-) Influence of olive cultivars and period of harvest on the contents of Cu, Cd, Pb, and Zn in virgin olive oils A Angioni, M Cabitza, MT Russo, P Caboni Food Chemistry 99 (3), 525-529, 2006 492006
4-) Residues behavior of some fungicides applied on two greenhouse tomato varieties different in shape and weightM Cabizza, F Dedola, M SattaJournal of Environmental Science and Health, Part B 47 (5), 379-384, 2012332012
5-) Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenoneA Angioni, M Cabizza, M Cabras, M Melis, C Tuberoso, P CabrasJournal of Agricultural and Food Chemistry 52 (11), 3451-3455, 2004312004