Madonna Thomson Thachil

Madonna Thomson Thachil

College of Fisheries Mangalore - Mangalore / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4312199
மீன்வளக் கல்லூரி, மங்களூரூ
person_outline Madonna Thomson Thachil's MOST POPULAR ARTICLES
1-) Amylose‐lipid complex formation during extrusion cooking: effect of added lipid type and amylose level on corn‐based puffed snacksMT Thachil, MK Chouksey, V GudipatiInternational Journal of Food Science & Technology 49 (2), 309-316, 2014962014
2-) Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluationR Kumar, KAM Xavier, M Lekshmi, V Dhanabalan, MT Thachil, ...Journal of the Science of Food and Agriculture 98 (6), 2393-2401, 2018182018
3-) Antioxidant and antibacterial activities of dill extracts and their preservative effect on mackerel fillets during refrigerated storageSK Kannaiyan, J Gunasekaran, N Kannuchamy, MT Thachil, V GudipatiNISCAIR-CSIR, India, 2015132015
4-) Modeling the inclusion of fish powder and fish oil into extruded snacks by response surface methodologyMT Thachil, B Subrato, MK Chouksey, V GudipatiJournal of Aquatic Food Product Technology 25 (1), 46-64, 201642016
5-) Interpopulation variation in horse mackerel, Megalaspis cordyla (Linnaeus, 1758), along Indian coast: a chemometric study based on fatty acid profile of heart tissueAM Sajina, G Venkateshwarlu, SK Chakraborty, AK Jaiswar, MT Thachil, ...NISCAIR-CSIR, India, 201522015