Małgorzata Moczkowska

Małgorzata Moczkowska

Warsaw University of Life Sciences - Warsaw / Poland
Others
AD Scientific Index ID: 906123
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
person_outline Małgorzata Moczkowska's MOST POPULAR ARTICLES
1-) Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed–A physicochemical approachM Moczkowska, S Karp, Y Niu, MA KurekFood Hydrocolloids 90, 105-112, 2019692019
2-) The effect of the packaging system and storage time on myofibrillar protein degradation and oxidation process in relation to beef tendernessM Moczkowska, A Półtorak, M Montowska, E Pospiech, A WierzbickaMeat Science 130, 7-15, 2017702017
3-) Influence of 21 days of vacuum-aging on color, bloom development, and WBSF of beef semimembranosusJ Wyrwisz, M Moczkowska, M Kurek, A Stelmasiak, A Półtorak, ...Meat science 122, 48-54, 2016702016
4-) Effect of rosemary extract addition on oxidative stability and quality of hemp seed oilM Moczkowska, S Karp, OK Horbanczuk, M Hanula, J Wyrwisz, MA KurekFood and Bioproducts Processing 124, 33-47, 2020492020
5-) Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storageA Półtorak, M Marcinkowska-Lesiak, K Lendzion, M Moczkowska, ...Lwt 96, 364-370, 2018422018