Mahafooj Alee

Mahafooj Alee

South China University of Technology - Guangzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5857674
华南理工大学
person_outline Mahafooj Alee's MOST POPULAR ARTICLES
1-) Improved hydrophobicity, antibacterial and mechanical properties of polyvinyl alcohol/quaternary chitosan composite films for antibacterial packaging Carbohydrate Polymers 312, 120755, 2023
2-) The increasing hunger concern and current need in the development of sustainable food security in the developing countries Trends in Food Science & Technology 113, 423-429, 2021
3-) Plasticization efficiency and characteristics of monosaccharides, disaccharides, and low-molecular-weight polysaccharides for starch-based materials ACS Sustainable Chemistry & Engineering 9 (35), 11960-11969, 2021
4-) Preparation and characterization of starch/enteromorpha/nano-clay hybrid composites International Journal of Biological Macromolecules 150, 16-22, 2020
5-) Developing edible starch film used for packaging seasonings in instant noodles Foods 10 (12), 3105, 2021