Mahboubeh Fazaeli

Mahboubeh Fazaeli

Shiraz University - Shiraz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 400738
دانشگاه شیراز
person_outline Mahboubeh Fazaeli's MOST POPULAR ARTICLES
1-) Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder Food and bioproducts processing 90 (4), 667-675, 2012
2-) Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices Food Research International 50 (2), 568-573, 2013
3-) Effects of heating method and conditions on the quality attributes of black mulberry (Morus nigra) juice concentrate International Journal of Food Science and Technology 46 (5), 956-962, 2011
4-) Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate Journal of Food Science and Technology 50, 35-43, 2013
5-) Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice International Journal of Food Engineering 8 (1), 1-20, 2012