Mahdi Abbas Saad Shakak

Mahdi Abbas Saad Shakak

Sudan University of Science & Technology - Khartoum / Sudan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6078132
جامعة السودان للعلوم والتكنولوجيا
person_outline Mahdi Abbas Saad Shakak's MOST POPULAR ARTICLES
1-) Effect of frying on the physicochemical properties of Moringa oleifera, groundnut (Arachis hypogaea) ail and their blendsMMA Khattab, MAS ShakakJournal of Science and Technology (Agricultural and Veterinary Sciences …, 201292012
2-) Black mahlab (Monechma ciliatumL.) seeds: processing effects on chemical composition and nutritional value. Foods and Raw Materials. 2022; 10 (1): 67–75AA Mariod, EM Abdalrahman, MA Shakak6
3-) Physicochemical properties of Balanites aegyptiaca (Laloub) seed oilSME Fregon, MAS ShakakDoctoral dissertation). Sudan University of Science and Technology, 201542015
4-) Stability of some edible oil blends based on palm oleinMAS Shakak, AEEM AhmedJournal of Science and Technology 16 (1), 201542015
5-) Effects of frying oils used in broiler rations on performance.AMM Ahmed, KA Mohammed, MAS Shakak22013