Mahdi Kadivar

Isfahan University of Technology - Isfahan / Iran

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 418197

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Mahdi Kadivar's MOST POPULAR ARTICLES

1-) Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juiceA Emamifar, M Kadivar, M Shahedi, S Soleimanian-ZadInnovative Food Science & Emerging Technologies 11 (4), 742-748, 20104282010

2-) Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juiceA Emamifar, M Kadivar, M Shahedi, S Soleimanian-ZadFood control 22 (3-4), 408-413, 20113002011

3-) Antioxidant activity of Kelussia odoratissima Mozaff. in model and food systemsF Ahmadi, M Kadivar, M ShahediFood chemistry 105 (1), 57-64, 20072942007

4-) Effects of succinylation and deamidation on functional properties of oat protein isolateL Mirmoghtadaie, M Kadivar, M ShahediFood Chemistry 114 (1), 127-131, 20092402009

5-) Effects of cross-linking and acetylation on oat starch propertiesL Mirmoghtadaie, M Kadivar, M ShahediFood Chemistry 116 (3), 709-713, 20092032009

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