Mahdi Kashaninejad

Mahdi Kashaninejad

Gorgan University of Agricultural Sciences and Natural Resources - Gorgan / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 416393
دانشگاه علوم كشاورزي و منابع طبيعي گرگان
person_outline Mahdi Kashaninejad's MOST POPULAR ARTICLES
1-) Thin-layer drying characteristics and modeling of pistachio nutsM Kashaninejad, A Mortazavi, A Safekordi, LG TabilJournal of food engineering 78 (1), 98-108, 20074402007
2-) Some physical properties of Pistachio (Pistacia vera L.) nut and its kernelM Kashaninejad, A Mortazavi, A Safekordi, LG TabilJournal of Food Engineering 72 (1), 30-38, 20063472006
3-) Modeling of wheat soaking using two artificial neural networks (MLP and RBF)M Kashaninejad, AA Dehghani, M KashiriJournal of food engineering 91 (4), 602-607, 20091542009
4-) Effect of drying methods on quality of Pistachio NutsM Kashani nejad, L Tabil, A Mortazavi, A SafekordiDrying Technology 21 (5), 821-838, 20031632003
5-) Synthesis and characterization of cellulose nanocrystals derived from walnut shell agricultural residuesF Hemmati, SM Jafari, M Kashaninejad, MB MotlaghInternational journal of biological macromolecules 120, 1216-1224, 20181572018