Mahdi Ojagh

Mahdi Ojagh

Gorgan University of Agricultural Sciences and Natural Resources - Gorgan / Iran
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 426538
دانشگاه علوم كشاورزي و منابع طبيعي گرگان
person_outline Mahdi Ojagh's MOST POPULAR ARTICLES
1-) Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout Food chemistry 120 (1), 193-198, 2010
2-) Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water Food chemistry 122 (1), 161-166, 2010
3-) Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil International journal of biological macromolecules 52, 116-124, 2013
4-) Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout Food chemistry 141 (3), 1667-1672, 2013
5-) Whey protein concentrate edible film activated with cinnamon essential oil Journal of Food Processing and preservation 38 (3), 1251-1258, 2014