Mahfujul Alam

Mahfujul Alam

Jessore University of Science & Technology - Nur-Sultan / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5739720
যশোর বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
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1-) Quality attributes of the developed banana flour: Effects of drying methodsM Alam, M Biswas, MM Hasan, MF Hossain, MA Zahid, MS Al-Reza, ...Heliyon 9 (7), 2023152023
2-) Characterization and evaluation of flour\'s physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papayaM Alam, MM Hasan, MK Debnath, A Alam, MA Zahid, MA Alim, ...Journal of Agriculture and Food Research 15, 100961, 202472024
3-) Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatmentsM Alam, M Biswas, MK Debnath, MM Hasan, MR Islam, A Jodder, A Alam, ...Food and Humanity 1, 1274-1281, 202352023
4-) Effects of organic and inorganic sources of nutrient on yield, quality and shelf life of broccoliS Kumar, MA Alim, A Baran, M AlamCurrent Research in Agricultural Sciences 9 (1), 44-58, 202242022
5-) Effect of pineapple pomace on the development of peanut bar and their physicochemical and nutritional properties with consumer acceptanceMM Molla, AA Sabuz, MHH Khan, MGF Chowdhury, M Alam, S Akhter, ...J Agric Sci Food Technol [Internet] 7 (3), 46-56, 202142021