Mahmoud Salah

Mahmoud Salah

Ain Shams University - Cairo / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4691649
جامعة عين شمس
person_outline Mahmoud Salah's MOST POPULAR ARTICLES
1-) Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal …M Mansour, M Salah, X XuUltrasonics sonochemistry 63, 104927, 2020572020
2-) Nanoencapsulation of anthocyanins-loaded β-lactoglobulin nanoparticles: Characterization, stability, and bioavailability in vitroM Salah, M Mansour, D Zogona, X XuFood Research International 137, 109635, 2020262020
3-) Anthocyanin-β-lactoglobulin nanoparticles in acidic media: Synthesis, characterization and interaction studyM Salah, X XuJournal of Molecular Structure 1232, 129995, 2021132021
4-) Insights from multispectral and molecular docking investigation on the xanthine oxidase inhibition by 1, 4-dicaffeoylquinic acidW Cao, Y Fang, T Wu, F Liang, Y Cheng, M Salah, S Pan, X XuJournal of Molecular Structure 1219, 128475, 2020132020
5-) Biosynthesis and characterization of silver nanoparticles from Punica granatum (pomegranate) peel waste and its application to inhibit foodborne pathogensSM Farouk, SH Abu-Hussien, BT Abd-Elhalim, RM Mohamed, NM Arabe, ...Scientific Reports 13 (1), 19469, 2023102023