Mahmut Doğan

Mahmut Doğan

Erciyes University - Kayseri / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 212104
Erciyes Üniversitesi
person_outline Mahmut Doğan's MOST POPULAR ARTICLES
1-) Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profileF Tornuk, S Karaman, I Ozturk, OS Toker, B Tastemur, O Sagdic, M Dogan, ...Industrial Crops and Products 46, 124-131, 20132182013
2-) Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentrationS Karaman, ÖS Toker, F Yüksel, M Çam, A Kayacier, M DoganJournal of dairy Science 97 (1), 97-110, 20141512014
3-) Rheological properties of some gums-salep mixed solutionsA Kayacier, M DoganJournal of Food engineering 72 (3), 261-265, 20061502006
4-) Fatty acid composition of some walnut (Juglans regia L.) cultivars from east AnatoliaM Dogan, A AkgulGrasas y aceites 56 (4), 328-331, 20051202005
5-) Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile …MT Yilmaz, S Karaman, M Dogan, H Yetim, A KayacierJournal of Food Engineering 108 (2), 327-336, 20121072012