Mahsa Nouraddini

Mahsa Nouraddini

Urmia University - Urmia / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5075049
دانشگاه اروميه
person_outline Mahsa Nouraddini's MOST POPULAR ARTICLES
1-) Development and characterization of edible films based on eggplant flour and corn starch M Nouraddini, M Esmaiili, F Mohtarami International journal of biological macromolecules 120, 1639-1645, 2018 962018
2-) Development and characterization of edible films based on corn starch and eggplant powder with Mentha longifolia L. essential oil M Nouraddini, M Esmaili, F Mohtarami Journal of Food Research 29 (4), 171-184, 2020 12020
3-) Fortification of Simit bread with spinach powder: Evaluation of Physico-chemical, textural, and sensorial propertiesF Mohtarami, M Esmaiili, M Nouraddini, I OstadJournal of food science and technology (Iran) 18 (121), 381-392, 202212022
4-) Effect of incorporation of beta-glucan and triticale flour on the quality characteristics of sponge cakeS Ghaderi, M Esmaiili, F Mohtarami, M NouraddiniJournal of food science and technology (Iran) 20 (140), 125-140, 20232023
5-) Optimization of sponge cake quality enriched with Beta-glucan and Triticale flourS Ghaderi, M Esmaiili, F Mohtarami, M NouraddiniJournal of Food Science & Technology (2008-8787) 20 (140), 20232023