Mahunan François Assogba

Mahunan François Assogba

Université de Liège - Liège / Belgium
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 5089395
University of Liège
person_outline Mahunan François Assogba's MOST POPULAR ARTICLES
1-) Microbiological characteristics of smoked and smoked–dried fish processed in Benin DGH Anihouvi, YE Kpoclou, M Abdel Massih, OH Iko Afe, MF Assogba, ... Food science & nutrition 7 (5), 1821-1827, 2019 372019
2-) Processing methods, preservation practices and quality attributes of smoked and smoked-dried fishes consumed in Benin MF Assogba, DGH Anihouvi, OH Iko Afé, YE Kpoclou, J Mahillon, ... Cogent Food & Agriculture 5 (1), 1641255, 2019 252019
3-) Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products MF Assogba, OHI Afé, RH Ahouansou, DGH Anihouvi, YE Kpoclou, ... Journal of the Science of Food and Agriculture 102 (2), 851-861, 2022 142022
4-) Microbial contamination associated with the processing of grilled pork, a ready‐to‐eat street food in BeninDGH Anihouvi, YE Kpoclou, MF Assogba, OH Iko Afé, G Lègba, ...Journal of Food safety 40 (1), e12731, 2020132020
5-) Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakesOH Iko Afé, MF Assogba, DGH Anihouvi, BS Boukari, C Douny, ...Food Science & Nutrition 8 (9), 4822-4830, 2020112020