Mahzad Hosseini

Mahzad Hosseini

Yasouj University - Yasuj / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4691134
دانشگاه یاسوج
person_outline Mahzad Hosseini's MOST POPULAR ARTICLES
1-) Effect of sodium alginate coating containing clove (Syzygium Aromaticum) and lemon verbena (Aloysia Citriodora) essential oils and different packaging … Journal of Food Processing and Preservation 45 (3), e14946, 2021
2-) The antibacterial and antioxidant effects of clove (Syzygium aromaticum) and lemon Verbena (Aloysia citriodora) essential oils Journal of Human Environment and Health Promotion 5 (2), 86-93, 2019
3-) Quantification of Listeria monocytogenes in Milk by MPN-PCR and MPN-Culture Methods The Journal of Microbiology, Biotechnology and Food Sciences 4 (2), 149, 2014
4-) Comparison of Three Methods of Pour Plate (PP)، Most Probable Number (MPN) and Membrane Filter (MF) for Detection of Escherichia coliin Well Water Samples in Tehran\\\'s Parks in 2010MM Soltan Dallal, M Hosseini, TP Abedi Mohtaseb, A Tabatabaei BafroeiMedical Laboratory Journal 3 (2), 0-0, 20092009