Maisa Bushra

Maisa Bushra

King Faisal University - Al-Ahsa / Saudi Arabia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5088422
جامعة الملك فيصل
person_outline Maisa Bushra's MOST POPULAR ARTICLES
1-) Microwave assisted acetylation of mung bean starch and the catalytic activity of potassium carbonate in free‐solvent reaction M Bushra, XY Xu, SY Pan Starch‐Stärke 65 (3‐4), 236-243, 2013 182013
2-) Physicochemical and functional properties of pulp and peel flour of dried green and ripe banana (Cavendish)ZA Salih, A Siddeeg, RT Taha, M Bushra, AF Ammar, AO AliInternational Journal of Research in Agricultural Sciences 4 (6), 348-353, 2017192017
3-) Effect of oxidation and esterification on functional properties of mung bean (Vigna radiata (L.) Wilczek) starchM Bushra, XX Yun, SY Pan, A Hydamaka, MW Hua, WL FengEuropean Food Research and Technology 236, 119-128, 2013182013
4-) Vitamin D, calcium and caffeine intake relationship to bone mineral densityB Mubarak, M Ahmed, N Hussein, MEED IbrahimArab Gulf Journal of Scientific Research, 20232023
5-) Food Safety and Quality in Saudi ArabiaAA Maisa Bushra ,, Dina Ali Hattim MakkiFood and Nutrition Security in The Kingdom of Saudi Arabia 2, 20232023