Maite Harguindeguy

Maite Harguindeguy

Politecnico di Torino - Torino / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5989498
Polytechnic University of Turin
person_outline Maite Harguindeguy's MOST POPULAR ARTICLES
1-) On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review Drying Technology 38 (7), 846-868, 2020
2-) Temperature/end point monitoring and modelling of a batch freeze-drying process using an infrared camera European Journal of Pharmaceutics and Biopharmaceutics 158, 113-122, 2021
3-) Effect of vacuum freeze-drying on the antioxidant properties of eggplants (Solanum melongena L.) Drying Technology 39 (1), 3-18, 2021
4-) Investigation of the freezing phenomenon in vials using an infrared camera Pharmaceutics 13 (10), 1664, 2021
5-) Pulsed Light (PL) Treatments on Almond Kernels: Salmonella enteritidis Inactivation Kinetics and Infrared Thermography Insights Food and Bioprocess Technology 14, 2323-2335, 2021