Maizura Murad

Maizura Murad

Universiti Sains Malaysia - Penang / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 399189
person_outline Maizura Murad's MOST POPULAR ARTICLES
1-) Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract.M Maizura, A Aminah, WM Wan AidaInternational Food Research Journal 18 (2), 20113412011
2-) Antibacterial activity and mechanical properties of partially hydrolyzed sago starch–alginate edible film containing lemongrass oilM Maizura, A Fazilah, MH Norziah, AA KarimJournal of Food Science 72 (6), C324-C330, 20073062007
3-) Physical and mechanical properties of sago starch--alginate films incorporated with calcium chloride.A Fazilah, M Maizura, A Abd Karim, K Bhupinder, B RajeevInternational Food Research Journal 18 (3), 2011532011
4-) Film Incorporated with Lemongrass (Cymbopogon citratus) OilM Maizura, A Fazilah, MH Norziah, AA KarimInternational Food Research Journal 15, 233-236, 2008472008
5-) Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturityR Siti Rashima, M Maizura, WM Wan Nur Hafzan, H HazzemanFood Res 3 (5), 491-500, 2019332019