Makarim A. Mousa

Makarim A. Mousa

University of Baghdad - Baghdad / Iraq
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5887462
جامعة بغداد
person_outline Makarim A. Mousa's MOST POPULAR ARTICLES
1-) Effect of Wheat Germ on Chemical, Sensory and Technological Properties of Soft CheeseNTKMA MosaINTERNATIONAL J OF DAIRY SCIENCES 13 (1811-9473), 40-45, 201892018
2-) The effect of wheat germination processes on the nutritional parameters of wheat flourMHS Al-Kharkhi, MA MousaPlant Archives 21 (1), 789-797, 202172021
3-) The impact of ozone treatment on the level of free fatty acids, the number of peroxide, and the flavor compound 2-acetyl-1-pyrroline in local rice storageES Whaib, MA MousaChemical Methodologies 6 (10), 783-789, 202252022
4-) Reduction of acrylamide content of bread by some herbs and plantsMA Mousa, NT Khalid, EK HamoodBiochem. Cell. Arch 19 (2), 2819-2822, 201952019
5-) Chemical composition of thyme seeds Thymus vulgaris and its antimicrobial activityAJ Abbas, MA Mousa, IMK Al-aubadiAnbar Journal of Agricultural Sciences 9 (2), 20115*2011