Mamatha Bs

Mamatha Bs

Nitte University - Mangalore / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 431749
ನಿಟ್ಟೆ ವಿಶ್ವವಿದ್ಯಾಲಯ
person_outline Mamatha Bs's MOST POPULAR ARTICLES
1-) Studies on use of Enteromorpha in snack foodBS Mamatha, KK Namitha, A Senthil, J Smitha, GA RavishankarFood Chemistry 101 (4), 1707-1713, 20071142007
2-) Antihypertensive activity of fish protein hydrolysates and its peptidesI Bhat, I Karunasagar, M BSCritical reviews in food science and nutrition 59 (15), 2363-2374, 2019722019
3-) Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiencyBS Mamatha, V BaskaranNutrition 27 (9), 960-966, 2011572011
4-) Algae and cyanobacteria as a source of novel bioactive compounds for biomedical applicationsS Kini, M Divyashree, MK Mani, BS MamathaAdvances in cyanobacterial biology, 173-194, 2020642020
5-) Lutein content of selected Indian vegetables and vegetable oils determined by HPLCG Aruna, BS Mamatha, V BaskaranJournal of Food Composition and Analysis 22 (7-8), 632-636, 2009612009