Mamoun A. Homaida

Mamoun A. Homaida

University of Bakhtalruda - Wad Medani / Sudan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4312054
person_outline Mamoun A. Homaida's MOST POPULAR ARTICLES
1-) Effects of ethanol treatment on inhibiting fresh-cut sugarcane enzymatic browning and microbial growthMA Homaida, S Yan, H YangLWT 77, 8-14, 2017262017
2-) Analysis of physicochemical, antioxidant properties and sensory characteristic of shiitake mushroom picklesAA Khaskheli, SG Khaskheli, Y Liu, SA Sheikh, YF Wang, AH Soomro, ...Journal of Food and Nutrition Research 5 (8), 562-568, 201782017
3-) Comparative analysis of antioxidant activities of different varieties of mangos with some selected fruitsGD Abdul, H Kai, A Aqleem, C Yashu, AK Ashfaque, L Qiudou, ...African Journal of Agricultural Research 13 (32), 1633-1640, 201842018
4-) Characterization and antioxidant properties of crude water soluble polysaccharides from three edible mushroomsAA Khaskheli, SG Khaskheli, Y Liu, SA Sheikh, YF Wang, MA Homaida, ...Journal of Medicinal Plants Research 12 (12), 133-138, 201862018
5-) Microbiological Quality Assessment of Drinking Water at Ed-Dueim Town, SudanMA Homaida, MG ArafatNew York Science Journal 6 (5), 10-16, 201362013