Mamta Thakur

Sant Longowal Institute of Engineering and Technology - Longowal / India

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4510253

ਸੰਤ ਲੋਗੋਵਾਲ ਇੰਸਟੀਚਿਉਟ ਆਫ਼ ਇੰਜਨੀਅਰਿੰਗ ਅਤੇ ਟੈਕਨੋਲੋਜੀ

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Mamta Thakur's MOST POPULAR ARTICLES

1-) Composition and functionality of bee pollen: A reviewM Thakur, V NandaTrends in Food Science & Technology 98, 82-106, 20201132020

2-) Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trendsK Banwo, AO Olojede, AT Adesulu-Dahunsi, DK Verma, M Thakur, ...Food Bioscience 43, 101320, 2021642021

3-) Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A reviewP Kashyap, D Shikha, M Thakur, A AnejaJournal of food biochemistry 46 (4), e13950, 20221092022

4-) Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and applicationDK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ...Food Bioscience 46, 101594, 20221082022

5-) Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and healthDK Verma, AK Niamah, AR Patel, M Thakur, KS Sandhu, ...Food Research International 133, 109136, 20201052020

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