Manatchaya Sungsri-İn

Manatchaya Sungsri-İn

Mahasarakham University - Maha Sarakham / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5820577
มหาวิทยาลัยมหาสารคาม
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1-) Antimicrobial activity of vanillin against spoilage microorganisms in stored fresh-cut mangoesM Ngarmsak, P Delaquis, P Toivonen, T Ngarmsak, B Ooraikul, G MazzaJournal of food protection 69 (7), 1724-1727, 2006912006
2-) Sensory expectations and perceptions of Austrian and Thai consumers: A case study with six colored Thai dessertsS Jantathai, M Sungsri-in, A Mukprasirt, K DuerrschmidFood research international 64, 65-73, 2014402014
3-) Effect of replacement of unripe banana flour for rice flour on physical properties and resistant starch content of rice noodleW Tiboonbun, M Sungsri-in, A MoongngarmWorld Academy of Science, Engineering and Technology 81, 608-611, 2011322011
4-) Microbiology of fresh-cut mangoes prepared from fruit sanitised in hot chlorinated waterM Ngarmsak, P Delaquis, P Toivonen, T Ngarmsak, B Ooraikul, G MazzaFood science and technology international 12 (2), 95-102, 2006222006
5-) Effect of sanitation treatments with heated, chlorinated water on the microbiology of fresh-cut Thai mangoes.M Ngarmsak, T Ngarmsak, B Ooraikul, PJ Delaquis, PMA Toivonen, ...142005