Maninder Kaur

Maninder Kaur

Guru Nanak Dev University - Amritsar / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 419667
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person_outline Maninder Kaur's MOST POPULAR ARTICLES
1-) Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivarsM Kaur, N SinghFood chemistry 91 (3), 403-411, 20054492005
2-) Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivarsM Kaur, N SinghFood Chemistry 102 (1), 366-374, 20073142007
3-) Characterization of starches separated from Indian chickpea (Cicer arietinum L.) cultivarsN Singh, KS Sandhu, M KaurJournal of Food Engineering 63 (4), 441-449, 20042542004
4-) Comparative study of the functional, thermal and pasting properties of flours from different field pea (Pisum sativum L.) and pigeon pea (Cajanus cajan L.) cultivarsK Maninder, KS Sandhu, N SinghFood chemistry 104 (1), 259-267, 20072882007
5-) A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting propertiesKS Sandhu, M Kaur, N Singh, ST LimLWT-Food Science and Technology 41, 1000-1010, 20082672008