Manoela Alano Vieira

Manoela Alano Vieira

Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC - Florianopolis / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 857837
Federal Institute of Education Science and Technology of Santa Catarina IFSC
person_outline Manoela Alano Vieira's MOST POPULAR ARTICLES
1-) Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.) Food Chemistry 122 (1), 173-178, 2010
2-) Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue Journal of food science 75 (3), C280-C285, 2010
3-) Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten-free cookies International Journal of Food Science and Technology 44 (3), 531-538, 2009
4-) Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (Ilex paraguariensis) Food Additives and Contaminants 27 (6), 776-782, 2010
5-) Cassava starch fermentation wastewater: characterization and preliminary toxicological studies Food and Chemical Toxicology 45 (11), 2273-2278, 2007