NEWS
Find a Professional: Explore Experts Across 197 Disciplines in 221 Countries!
Just Updated: Compare Your Institution (Live Data)
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025 (Updated Today)
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
Login
Register & Pricing
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
For Students
local_fire_department
Country Reports
person
Find a Professional
Mansel Griffiths
University of Guelph - Guelph / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 641582
Registration, Add Profile,
Premium Membership
Get Your Global Impact Certificate
University of Guelph
Ranking &
Analysis
Job
Experiences
Education
Information
Published Books
Book Chapters
Articles
Presentations
Lessons
Projects
Co-Authors
Subject Leaders
Editorship, Referee &
Scientific Board
Patents /
Designs
Academic Grants
& Awards
Artistic
Activities
Certificate / Course
/ Trainings
Association &
Society Memberships
Contact, Office
& Social Media
person_outline
Mansel Griffiths's MOST POPULAR ARTICLES
1-)
Antimicrobial drug residues in milk and meat: causes, concerns, prevalence, regulations, tests, and test performance Journal of food protection 61 (6), 742-756, 1998
2-)
Combining nonthermal technologies to control foodborne microorganisms International journal of food microbiology 89 (2-3), 125-138, 2003
3-)
Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan–xanthan beads International journal of food microbiology 61 (1), 17-25, 2000
4-)
Psychrotrophs in dairy products: their effects and their control Critical Reviews in Food Science & Nutrition 34 (1), 1-30, 1994
5-)
Psychrotrophic Bacillus spp. in fluid milk products: a review Journal of food protection 54 (12), 969-979, 1991
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept