Manuel Perez-Mateos

Manuel Perez-Mateos

Universidad de Burgos - Burgos / Spain
Others
AD Scientific Index ID: 4334199
University of Burgos
person_outline Manuel Perez-Mateos's MOST POPULAR ARTICLES
1-) Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative studyM Cavia‐Saiz, MD Busto, MC Pilar‐Izquierdo, N Ortega, M Perez‐Mateos, ...Journal of the Science of Food and Agriculture 90 (7), 1238-1244, 20103752010
2-) Kinetics of cellulose saccharification by Trichoderma reesei cellulasesN Ortega, MD Busto, M Perez-MateosInternational biodeterioration & biodegradation 47 (1), 7-14, 20011642001
3-) Kinetic properties and thermal behaviour of polygalacturonase used in fruit juice clarificationN Ortega, S De Diego, M Perez-Mateos, MD BustoFood chemistry 88 (2), 209-217, 20041652004
4-) Immobilization of naringinase from Aspergillus niger CECT 2088 in poly (vinyl alcohol) cryogels for the debittering of juicesMD Busto, V Meza, N Ortega, M Perez-MateosFood chemistry 104 (3), 1177-1182, 20071652007
5-) Distribution and characterization of phosphatase and organic phosphorus in soil fractionsMJ Rojo, SG Carcedo, MP MateosSoil Biology and Biochemistry 22 (2), 169-174, 19901271990