Manyu Wu

Manyu Wu

Università degli Studi di Padova - Padova / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268672
University of Padua
person_outline Manyu Wu's MOST POPULAR ARTICLES
1-) A review of the interaction between anthocyanins and proteins Food Science and Technology International 27 (5), 470-482, 2021
2-) Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity Foods 11 (5), 703, 2022
3-) Yeast engineering technologies and their applications to the food industry Food Biotechnology 35 (3), 252-271, 2021
4-) Identification of stabilization of malvid anthocyanins and antioxidant stress activation via the AMPK/SIRT1 signaling pathway Evidence‐Based Complementary and Alternative Medicine 2021 (1), 9934646, 2021
5-) Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implications Microbial Cell Factories 23 (1), 158, 2024