Manyu Wu

Manyu Wu

Università degli Studi di Padova - Padova / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268672
University of Padua
person_outline Manyu Wu's MOST POPULAR ARTICLES
1-) A review of the interaction between anthocyanins and proteinsJ Li, B Wang, Y He, L Wen, H Nan, F Zheng, H Liu, S Lu, M Wu, H ZhangFood Science and Technology International 27 (5), 470-482, 2021322021
2-) Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial ActivityS Pakroo, A Tarrah, R Takur, M Wu, V Corich, A GiacominiFoods 11 (5), 703, 2022112022
3-) Yeast engineering technologies and their applications to the food industryS Lu, F Zheng, L Wen, Y He, D Wang, M Wu, B WangFood Biotechnology 35 (3), 252-271, 202152021
4-) Identification of Stabilization of Malvid Anthocyanins and Antioxidant Stress Activation via the AMPK/SIRT1 Signaling PathwayF Zheng, H Xue, BX Wang, MY Wu, DX Chen, H Yue, LK Wen, Y HeEvidence‐Based Complementary and Alternative Medicine 2021 (1), 9934646, 202132021
5-) Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implicationsM Wu, S Pakroo, C Nadai, Z Molinelli, I Speciale, C De Castro, A Tarrah, ...Microbial Cell Factories 23 (1), 158, 202422024