Marbie Alpos

Marbie Alpos

University of the Philippines Open University - Quezon / Philippines
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5075317
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person_outline Marbie Alpos's MOST POPULAR ARTICLES
1-) Influence of pulsed electric fields (PEF) with calcium addition on the texture profile of cooked black beans (Phaseolus vulgaris) and their particle breakdown during in vivo …M Alpos, SY Leong, V Liesaputra, I OeyInnovative food science & emerging technologies 75, 102892, 2022112022
2-) Understanding in vivo mastication behaviour and in vitro starch and protein digestibility of pulsed electric field-treated black beans after cookingM Alpos, SY Leong, V Liesaputra, CE Martin, I OeyFoods 10 (11), 2540, 2021142021
3-) Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (Phaseolus vulgaris)M Alpos, SY Leong, I OeyFoods 10 (6), 1368, 2021132021
4-) Effects of Chitosan Coating on the Postharvest Quality and Antioxidant Properties of Sweet Pepper (Capsicum annuum L.).MA Alpos, ERV BayoganPhilippine Journal of Science 152 (3), 202352023
5-) Role of food processing and incorporating legumes in food products to increase protein intake and enhance satietyJ King, SY Leong, M Alpos, C Johnson, S McLeod, M Peng, K Sutton, ...Trends in Food Science & Technology, 104466, 202442024