Marcin Kurek

Marcin Kurek

Warsaw University of Life Sciences - Warsaw / Poland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1798708
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
person_outline Marcin Kurek's MOST POPULAR ARTICLES
1-) Use of guar gum, gum arabic, pectin, beta-glucan and inulin for microencapsulation of anthocyanins from chokeberryE Pieczykolan, MA KurekInternational Journal of Biological Macromolecules 129, 665-671, 2019882019
2-) Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus) and millet (Panicum miliaceum)MA Kurek, S Karp, J Wyrwisz, Y NiuFood Hydrocolloids 85, 321-330, 2018742018
3-) The application of dietary fiber in bread productsM Kurek, J WyrwiszJournal of Food Processing and Technology 6 (5), 447-450, 2015702015
4-) Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed–A physicochemical approachM Moczkowska, S Karp, Y Niu, MA KurekFood Hydrocolloids 90, 105-112, 20191002019
5-) Novel protein sources for applications in meat-alternative products—Insight and challengesMA Kurek, A Onopiuk, E Pogorzelska-Nowicka, A Szpicer, M Zalewska, ...Foods 11 (7), 957, 2022992022