Marcin Lukasiewicz

Marcin Lukasiewicz

Agricultural University of Cracow - Krakow / Poland
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4328114
University of Agriculture of Cracow
person_outline Marcin Lukasiewicz's MOST POPULAR ARTICLES
1-) 5-Hydroxymethyl-2-furfural (HMF)–heat-induced formation, occurrence in food and biotransformation-a reviewS Kowalski, M Lukasiewicz, A Duda-Chodak, G ZiecPolish journal of food and nutrition sciences 63 (4), 20131442013
2-) Microwave-assisted oxidation of alcohols using Magtrieve™D Bogdal, M Lukasiewicz, J Pielichowski, A Miciak, S BednarzTetrahedron 59 (5), 649-653, 20031332003
3-) Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safetyA Duda-Chodak, M Lukasiewicz, G Zięć, A Florkiewicz, ...Trends in Food Science & Technology 105, 145-160, 2020782020
4-) Synthesis and effect of structure on swelling properties of hydrogels based on high methylated pectin and acrylic polymersG Kowalski, K Kijowska, M Witczak, Ł Kuterasiński, M ŁukasiewiczPolymers 11 (1), 114, 20191182019
5-) Thixotropic properties of normal potato starch depending on the degree of the granules pastingM Sikora, G Adamczyk, M Krystyjan, A Dobosz, P Tomasik, W Berski, ...Carbohydrate Polymers 121, 254-264, 2015852015