Marcin Lukasiewicz

Marcin Lukasiewicz

Agricultural University of Cracow - Krakow / Poland
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4328114
University of Agriculture of Cracow
person_outline Marcin Lukasiewicz's MOST POPULAR ARTICLES
1-) 5-Hydroxymethyl-2-furfural (HMF)–heat-induced formation, occurrence in food and biotransformation-a review Polish journal of food and nutrition sciences 63 (4), 2013
2-) Microwave-assisted oxidation of alcohols using Magtrieve™ Tetrahedron 59 (5), 649-653, 2003
3-) Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety Trends in Food Science & Technology 105, 145-160, 2020
4-) Synthesis and effect of structure on swelling properties of hydrogels based on high methylated pectin and acrylic polymers Polymers 11 (1), 114, 2019
5-) Thixotropic properties of normal potato starch depending on the degree of the granules pasting Carbohydrate Polymers 121, 254-264, 2015