Márcio Carocho

Márcio Carocho

Instituto Politécnico de Bragança - Bragança / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 906199
Polytechnic Institute of Bragança
person_outline Márcio Carocho's MOST POPULAR ARTICLES
1-) A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectivesM Carocho, ICFR FerreiraFood and chemical toxicology 51, 15-25, 201320142013
2-) Adding molecules to food, pros and cons: A review on synthetic and natural food additivesM Carocho, MF Barreiro, P Morales, ICFR FerreiraComprehensive reviews in food science and food safety 13 (4), 377-399, 20146572014
3-) Natural food additives: Quo vadis?M Carocho, P Morales, ICFR FerreiraTrends in food science & technology 45 (2), 284-295, 20155162015
4-) Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservativesM Carocho, P Morales, ICFR FerreiraTrends in food science & technology 71, 107-120, 20184622018
5-) Sweeteners as food additives in the XXI century: A review of what is known, and what is to comeM Carocho, P Morales, ICFR FerreiraFood and Chemical Toxicology 107, 302-317, 20174012017