Marcio Schmiele

Marcio Schmiele

Universidade Federal dos Vales do Jequitinhonha e Mucuri UFVJM - Diamantina / Brazil
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1100576
Federal University of the Valleys of Jequitinhonha and Mucuri UFVJM
person_outline Marcio Schmiele's MOST POPULAR ARTICLES
1-) Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon responseKH Antunes, JL Fachi, R de Paula, EF da Silva, LP Pral, AÁ Dos Santos, ...Nature Communications 10 (1), 3273, 20191652019
2-) Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flourALD Batista, R Silva, LP Cappato, MVS Ferreira, KO Nascimento, ...Journal of Functional Foods 38, 242-250, 20171332017
3-) Rheological properties of wheat flour and quality characteristics of pan bread as modified by partial additions of wheat bran or whole grain wheat flourM Schmiele, LZ Jaekel, SMC Patricio, CJ Steel, YK ChangInternational Journal of Food Science & Technology, 20121252012
4-) Dietary fiber as fat substitute in emulsified and cooked meat model systemM Schmiele, MCCN Mascarenhas, AC da Silva Barretto, MAR PollonioLWT-Food Science and Technology 61 (1), 105-111, 20151362015
5-) High pressure processing (HPP) of pea starch: Effect on the gelatinization propertiesTS Leite, ALT de Jesus, M Schmiele, AAL Tribst, M CristianiniLWT-Food Science and Technology 76, 361-369, 20171182017