Marco Fazzari

Marco Fazzari

University of Pittsburgh - Pittsburgh / United States
Medical and Health Sciences / Pharmacology
AD Scientific Index ID: 1618868
person_outline Marco Fazzari's MOST POPULAR ARTICLES
1-) Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humansL Tesoriere, D Butera, M Allegra, M Fazzari, MA LivreaJournal of agricultural and food chemistry 53 (4), 1266-1270, 20052082005
2-) Antioxidant Activity of Sicilian Pistachio (Pistacia vera L. Var. Bronte) Nut Extract and Its Bioactive ComponentsC Gentile, L Tesoriere, D Butera, M Fazzari, M Monastero, M Allegra, ...Journal of Agricultural and Food Chemistry 55 (3), 643-648, 20071762007
3-) Biothiols, Taurine, and Lipid-Soluble Antioxidants in the Edible Pulp of Sicilian Cactus Pear (Opuntia ficus-indica) Fruits and Changes of Bioactive Juice …L Tesoriere, M Fazzari, M Allegra, MA LivreaJournal of agricultural and food chemistry 53 (20), 7851-7855, 20051632005
4-) In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digestaL Tesoriere, M Fazzari, F Angileri, C Gentile, MA LivreaJournal of agricultural and food chemistry 56 (22), 10487-10492, 20081442008
5-) Olives and olive oil are sources of electrophilic fatty acid nitroalkenesM Fazzari, A Trostchansky, FJ Schopfer, SR Salvatore, B Sánchez-Calvo, ...PloS one 9 (1), e84884, 20141252014