Marco P Morgenstern

Marco P Morgenstern

Plant and Food Research, New Zealand - Wellington / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4409282
person_outline Marco P Morgenstern's MOST POPULAR ARTICLES
1-) Rheology and the breadmaking processBJ Dobraszczyk, MP MorgensternJournal of cereal Science 38 (3), 229-245, 20037562003
2-) The role of oral processing in dynamic sensory perceptionKD Foster, JMV Grigor, JN Cheong, MJY Yoo, JE Bronlund, ...Journal of Food Science 76 (2), R49-R61, 20111862011
3-) Effect of structural and physicochemical characteristics of the protein matrix in pasta on in vitro starch digestibilityEHJ Kim, JR Petrie, L Motoi, MP Morgenstern, KH Sutton, S Mishra, ...Food Biophysics 3 (2), 229-234, 20081362008
4-) Rheological properties of dough during mechanical dough developmentH Zheng, MP Morgenstern, OH Campanella, NG LarsenJournal of Cereal Science 32 (3), 293-306, 20001362000
5-) Fundamental fracture properties associated with sensory hardness of brittle solid foodsEHJ KIM, VK Corrigan, AJ Wilson, IR Waters, DI Hedderley, ...Journal of Texture Studies 43 (1), 49-62, 20121072012