Marcos Franke Pinto

Marcos Franke Pinto

Universidade Estadual Paulista Júlio de Mesquita Filho - Sao Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 878653
São Paulo State University Júlio de Mesquita Filho
person_outline Marcos Franke Pinto's MOST POPULAR ARTICLES
1-) Charqui meats as fermented meat products: role of bacteria for some sensorial properties developmentMF Pinto, EHG Ponsano, BDGM Franco, M ShimokomakiMeat Science 61 (2), 187-191, 2002782002
2-) Phototrophic growth of Rubrivivax gelatinosus in poultry slaughterhouse wastewaterEHG Ponsano, CZ Paulino, MF PintoBioresource technology 99 (9), 3836-3842, 2008712008
3-) Charqui meats are hurdle technology meat productsM Shimokomaki, BDGM Franco, TM Biscontini, MF Pinto, NN Terra, ...Food Reviews International 14 (4), 339-349, 1998691998
4-) Evaluation of survival of Staphylococcus aureus and Clostridium botulinum in charqui meatsJAF Lara, SWB Senigalia, T Oliveira, IS Dutra, MF Pinto, M ShimokomakiMeat Science 65 (1), 609-613, 2003672003
5-) Chemical composition of Rhodocyclus gelatinosus biomass produced in poultry slaughterhouse wastewaterEHG Ponsano, PM Lacava, MF PintoBrazilian Archives of Biology and technology 46, 143-147, 2003612003