Margherita D'Alessandro

Margherita D'Alessandro

Università di Bologna - Bologna / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268655
University of Bologna
person_outline Margherita D'Alessandro's MOST POPULAR ARTICLES
1-) Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents Foods 9 (12), 1815, 2020
2-) Use of functional microbial starters and probiotics to improve functional compound availability in fermented dairy products and beverages Sustainability of the Food System, 167-180, 2020
3-) Essential oils and their combination with lactic acid bacteria and bacteriocins to improve the safety and shelf life of foods: A review Foods 12 (17), 3288, 2023
4-) Probiotic and metabolic characterization of vaginal lactobacilli for a potential use in functional foods Microorganisms 9 (4), 833, 2021
5-) Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics Lwt 180, 114713, 2023