Mari Luz Medina Vivanco

Mari Luz Medina Vivanco

Universidad Nacional de San Martín Tarapoto - Tarapoto / Peru
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4525092
National University of San Martin Tarapoto
person_outline Mari Luz Medina Vivanco's MOST POPULAR ARTICLES
1-) Osmotic dehydration of tilapia fillets in limited volume of ternary solutions Chemical Engineering Journal 86 (1-2), 199-205, 2002
2-) Denaturation and the glass transition temperatures of myofibrillar proteins from osmotically dehydrated tilapia: Effect of sodium chloride and sucrose International Journal of Food Properties 10 (4), 791-805, 2007
3-) Thermal analysis of osmotically dehydrated tilapia muscle: effect of sodium chloride and sucrose on denaturation temperature of myofibrillar proteins Proceedings of the 14th International Drying Symposium 100, 1859-1867, 2004
4-) Kinetic aspects of salting tilapia fillets using small volumes of brine.
5-) Salado y secado solar de tilapia (Oreochromis sp) en la Región de San Martín Folia amazónica 5 (1-2), 117-127, 1993