Mari Luz Medina Vivanco

Mari Luz Medina Vivanco

Universidad Nacional de San Martín Tarapoto - Tarapoto / Peru
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4525092
National University of San Martin Tarapoto
person_outline Mari Luz Medina Vivanco's MOST POPULAR ARTICLES
1-) Osmotic dehydration of tilapia fillets in limited volume of ternary solutionsM Medina-Vivanco, PJA Sobral, MD HubingerChemical Engineering Journal 86 (1-2), 199-205, 2002842002
2-) Mass transfer during dewatering and salting of tilapia for different volume brine to fillets ratiosM Medina-Vivanco, PJA Sobral, MD HubingerDrying 98, 852-859, 1998241998
3-) Denaturation and the glass transition temperatures of myofibrillar proteins from osmotically dehydrated tilapia: Effect of sodium chloride and sucroseM Medina-Vivanco, PJA Sobral, AM Sereno, MD HubingerInternational Journal of Food Properties 10 (4), 791-805, 2007182007
4-) Thermal analysis of osmotically dehydrated tilapia muscle: effect of sodium chloride and sucrose on denaturation temperature of myofibrillar proteinsM Medina-Vivanco, PJA Sobral, AM Sereno, MD HubingerProceedings of the 14th International Drying Symposium 100, 1859-1867, 2004152004
5-) Air drying of clams (Anodontites trapesialis) and tilapia (Oreochromis niloticus) filletB Tello-Panduro, Y García-Vásquez, M Medina-Vivanco, ...Proceedings of the Fourteenth International Drying Symposium, 1977-1983, 2004142004