María Alejandra Bertuzzi

María Alejandra Bertuzzi

Universidad Nacional de Salta - Salta / Argentina
Others
AD Scientific Index ID: 849810
National University of Salta
person_outline María Alejandra Bertuzzi's MOST POPULAR ARTICLES
1-) Water vapor permeability of edible starch based filmsMA Bertuzzi, EFC Vidaurre, M Armada, JC GottifrediJournal of food engineering 80 (3), 972-978, 20075402007
2-) Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasseAM Slavutsky, MA BertuzziCarbohydrate polymers 110, 53-61, 20143272014
3-) Physicochemical characterization of starch based filmsMA Bertuzzi, M Armada, JC GottifrediJournal of food engineering 82 (1), 17-25, 20073262007
4-) Effect of temperature and pretreatment on water diffusion during rehydration of dehydrated mangoesS Maldonado, E Arnau, MA BertuzziJournal of Food Engineering 96 (3), 333-341, 20101232010
5-) Water barrier properties of starch-clay nanocomposite filmsAM Slavutsky, MA Bertuzzi, M ArmadaBrazilian Journal of Food Technology 15, 208-218, 20121062012