Maria Angeles Morcillo Parra

Maria Angeles Morcillo Parra

Institut de Biologie Physico-Chimique - Paris / France
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 4947375
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person_outline Maria Angeles Morcillo Parra's MOST POPULAR ARTICLES
1-) The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availabilityB González, J Vázquez, MÁ Morcillo-Parra, A Mas, MJ Torija, G BeltranFood microbiology 74, 64-74, 2018552018
2-) Response of yeast cells to high glucose involves molecular and physiological differences when compared to other osmostress conditionsM Gomar-Alba, MÁ Morcillo-Parra, M OlmoFEMS yeast research 15 (5), 2015352015
3-) Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditionsMJ Valera, MÁ Morcillo-Parra, I Zagórska, A Mas, G Beltran, MJ TorijaInternational journal of food microbiology 289, 174-181, 2019242019
4-) Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeastsE Fernandez-Cruz, B González, S Muñiz-Calvo, MÁ Morcillo-Parra, ...European Food Research and Technology 245, 1553-1560, 2019252019
5-) Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiaeMÁ Morcillo-Parra, G Beltran, A Mas, MJ TorijaMicroorganisms 8 (6), 853, 2020222020