Maria Aspri

Maria Aspri

Cyprus University of Technology - Limassol / Cyprus
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4483841
Τεχνολογικό Πανεπιστήμιο Κύπρου
person_outline Maria Aspri's MOST POPULAR ARTICLES
1-) Review on non-dairy probiotics and their use in non-dairy based productsM Aspri, P Papademas, D TsaltasFermentation 6 (1), 30, 2020842020
2-) Donkey milk: An overview on functionality, technology, and future prospectsM Aspri, N Economou, P PapademasFood reviews international 33 (3), 316-333, 2017912017
3-) Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheeseM Aspri, PM O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Connor, D Field, PD Cotter, P Ross, C Hill, P PapademasInternational Dairy Journal 73, 1-9, 2017852017
4-) Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestionM Aspri, G Leni, G Galaverna, P PapademasFood Chemistry 268, 476-484, 2018882018
5-) Donkey milk as a supplement in infant formula: Benefits and technological challengesK Souroullas, M Aspri, P PapademasFood Research International 109, 416-425, 2018712018