Maria Caboni

Maria Caboni

Università di Bologna - Bologna / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1799873
University of Bologna
person_outline Maria Caboni's MOST POPULAR ARTICLES
1-) Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compoundsM Bonoli, V Verardo, E Marconi, MF CaboniJournal of agricultural and food chemistry 52 (16), 5195-5200, 20043962004
2-) Quality and standardisation of royal jellyAG Sabatini, GL Marcazzan, MF Caboni, S Bogdanov, ...Journal of ApiProduct and ApiMedical Science 1 (1), 1-6, 20093132009
3-) Phenolic compounds in the potato and its byproducts: An overviewH Akyol, Y Riciputi, E Capanoglu, MF Caboni, V VerardoInternational journal of molecular sciences 17 (6), 835, 20162822016
4-) Effect of different cooking methods on some lipid and protein components of hamburgersMT Rodriguez-Estrada, G Penazzi, MF Caboni, G Bertacco, G LerckerMeat science 45 (3), 365-375, 19972971997
5-) Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing foodE Boselli, V Velazco, MF Caboni, G LerckerJournal of Chromatography A 917 (1-2), 239-244, 20012262001